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Levantine Table
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£24.99
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The Levant embraces a wide palate of tastes in the southeast Mediterranean. Chickpeas, tahini, feta, halloumi, aubergine, olives, pomegranates, mint, lemon and yogurt are among the staple ingredients. Dishes call on nuts and seeds, as well the magic of cumin, cinnamon, turmeric, the Arabic mixed spice Baharat and the lemony tang of sumac. Recipes include: baba ghanoush and tabbouleh; grilled fish and seafood served with yogurt dips flavoured with harissa; paprika and lemon-infused taouk; grilled skewers of beef with a tahini-based tarator sauce - delicious dishes to enjoy time and again.